1. One tray – steam everything from eggs and dumplings to seafood without needing multiple steamers.
The wide tray design with multiple steam vents allows for versatile use with eggs, dim sum, dumplings, vegetables, seafood, or even entire plates of food, transforming a regular pot into a more convenient steamer.
2. Elevates food from the bottom of the pot – better heat circulation, minimizing direct contact between food and water.
The support legs create a gap between the food and the bottom of the pot, allowing steam to rise around the food instead of soaking it in water. This is especially useful when steaming various foods that need to maintain their shape and moisture.
3. Sturdy stainless steel + easy to lift – reusable for breakfast, dinner, and even elaborate steamed dishes.
The tray is made of stainless steel steaming rack material, easy to clean and reusable. Its compact design allows it to fit into many different pots, convenient for families who want a simple yet versatile steamer.